2009-12-01 03:06:17
Irish coffee - served in a special ceramic high and narrow with cups or glasses of Irish whiskey. Pour into a glass of whiskey and a little coffee, add the brown sugar, and imposed on top of whipped cream well established with a few drops of vanilla extract. Serve immediately.
Café FRAPPÉ - served in a tall glass with straw. A simple way to iced coffee-a small amount of very strong coffee complemented the cold milk, with whipped cream and scoop of vanilla ice cream.
Espresso - small, strong coffee served in small cups, finely milled
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